This recipe for Mexican-style Pulled Pork is super flavorful, juicy, fall-apart tender and easy to make using a pressure cooker (Instant Pot). Use the meat in anything from tacos to burritos and ...

Place pork in a shallow foil tray - fat side up - and cook indirectly (meaning the burner(s) directly under the pork are not on, but the others are, and the top is down) on the grill for about 4 ...

Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...

This is slow roast pork with Mexican vibes. The pork is smothered in a paste with grapefruit zest, then cooked in the oven with the grapefruit juice, scotch bonnet chilli and onions, bubbling down to ...

Pasta salad is usually good as a side dish, but you can make it the main attraction by integrating this longtime barbecue ...

To make the meat rub, toast the seeds under a grill or in a frypan, until fragrant. Use a pestle and mortar to crush into a fine powder. Combine with the remaining rub ingredients. Rub generously ...

Pre heat the oven to 165°C. Massage the pork with the rub ingredients and place into a high-sided roasting dish that the pork fits into snug. Add in half the onion, half the jalapeno, orange juice, ...

Mexican seasoning mix, a blend of cumin, coriander, paprika, chilli and more, is an easy way to create authentic tasting Mexican foods. Most supermarket brands will have one and there are a number ...