Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Mexican rice is a versatile side dish that pairs well with a variety of Mexican and Tex-Mex dishes. It is a common ...

Instant Pot Mexican Rice. Photo credit ... creating a satisfying meal with a touch of Southern flair. Taco Rice Skillet. Photo credit: Upstate Ramblings. Combine the best of both worlds with ...

Spring time tacos are the way forward! This pork belly dish makes seasonal British twists by using fresh broad beans in place of avocados and lime-pickled radishes instead of red onion. Make authentic ...

Vector nachos with tomato salsa and guacamole sauces, cheese, olives and chilli, bean sandwiches, chicken quesadilla, chilli con carne with rice Mexican dishes with meat, vegetables, chilli sauce ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de Mayo, a national celebration in Mexico in ...

The menu is bursting with tacos, burritos, rice bowl and quesadillas, all at around £10 to £12. You choose your base and ...