Mexican rice is a versatile side dish that pairs well with a variety of Mexican and Tex-Mex dishes. It is a common ...

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Mexican Beef Rice Skillet is a one-pan wonder ... Add the tomatoes, black beans, corn, rice, beef broth, cheddar cheese, taco seasoning, and red pepper flakes. Turn the heat up to high so it ...

Step 7: Serve immediately in a bowl as a side dish alongside your favorite Mexican dishes like my 3 ingredient Instant Pot ...

Attention Taco Bell fans: Three emerging chefs are ... that's slow-roasted in a creamy tomato curry, paired with Mexican-spiced rice and a refreshing cucumber mint sauce. Plus, there's an option ...