A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel ...

The Upper Peninsula of Michigan contains a vast and interesting cultural history ... of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

This is old news if you’re from northern Michigan and grew up eating Upper Peninsula Pasties! This recipe makes six 5-inch ...

Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for five to seven ...