"It’s true that the silks slip right off the corn when the ear is microwaved in the husk." Continue reading It works brilliantly! Seriously, there was zero mess on my counters, and not a single ...

This method was, again, super easy. All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which revealed perfectly cooked corn.

If you’re lucky enough to get your hands on some freshly picked corn that’s still in its husk, you can use this natural protective outer layer to your advantage when grilling. It helps keep moisture ...

It all comes down to personal preference. Roasting corn with the husk is hands down the easiest method. There's virtually no ...

This will definitely go into my rotation of summer recipes. Yearwood leaves her corn in the husk while grilling For Yearwood's in-the-husk corn on the cob, she adds a little heat with smoked ...