Leave for half an hour, stirring occasionally. Add the kidney beans and leave to simmer for another 30 minutes. To serve, spoon your jambalaya into bowls and dress with chilli flakes and green onion.

The catfish adds a delicate and mild flavor to the dish, while the sausage and spices provide a kick of heat. Serve this delicious jambalaya over a bed of fluffy rice for a satisfying and comforting ...

A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...

This easy jambalaya recipe is ideal for those times when you want to serve the classic New Orleans dish to a small crowd of four people. We can trace jambalaya to many origins and they all seem ...