Known for its mild flavor, cod is a crowd-pleaser. Perfect for those who don't enjoy fishy tasting fish, it has a firm ...
For one thing, it's cheap. As GAPP CEO Craig Morris previously told Seafood Source, it's also the only wild-caught, sustainable, and mild-tasting fish that's readily available in the United States ...
For instance, he suggests seeking out robust, flavorful fish-- such as salmon -- in lieu of the more mild-tasting cod. Meanwhile, in his recipe for halibut, Flay recommends making an herbaceous ...
Alaskan Pollock: A Sustainable, Nutritious Choice Behind Burger King’s Big Fish Sandwich Beyond its use in Burger King’s ...