Don't throw away curdled milk! This article presents a variety of delicious snack recipes that utilize this often-discarded ingredient. From savory cutlets and pakoras to sweet treats like chhena ...

Boil the sour milk and add a couple of tablespoons of lemon juice or vinegar to it. Let it curdle completely. Strain it with muslin cloth to remove whey from curds. Next, press the curd dry and let it ...

This ritual increases the nutrition and is said to heal the body. But, several milk-based dishes are prepared on Sharad Purnima that carry both religious and cultural importance. But why do milk ...

On this night, people prepare milk-based dishes like Kheer, placing them under the moonlight to enhance their nutritional value. This tradition symbolizes purity, prosperity, and community ...

and milk. Serve it chilled with mixed dry fruit toppings and savour. More Stories 5 Easy Three-Ingredient Sweets for Diwali You Must Try 7 Hearty Autumn Desserts You Can’t Help But Fall For 5 ...

Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

African cuisine embraces a variety of plant-based milks, each with unique health benefits and flavors. Tiger nut milk, rich ...