It’s the only dessert bar you need this holiday season. You can almost turn any dessert into a bar. That's the beauty of this ...

Method: Add the coconut oil and maple syrup to a Thermomix or a blender that also cooks and stirs and heat at 212 F for 3 minutes on speed 1 until melted.  Pour the caramel over the crust and place in ...

Method: Add the coconut oil and maple syrup to a Thermomix or a blender that also cooks and stirs and heat at 212 F for 3 minutes on speed 1 until melted. Add the almond flour and knead for 30 ...