Though everyone in my family makes it this way, I know that toasting rice isn’t exclusive to our Mexican culture. Toasting is ...

Next, rinse 300g of rice in a colander under cold running water for about a minute, or until the water runs clear. The chef highlighted that this step is crucial as it “will help stop the grains ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

This Rice Pudding recipe is made with minute rice and only a few ingredients. Simple to make and a wonderful side dish. You ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

The result is his latest cookbook, Time for Dinner, a collection of more than 80 recipes designed to cut down on cooking, chopping and washing-up time – think traybakes, one-pot wonders and simple ...