The pods of a tropical plant which belongs to the orchid family, vanilla has long been a prized flavouring. In this guide, recipes utilise its magic by infusing it in a spirit, most often rum or vodka ...

Whether you stick to what you know or take a leap of faith by mixing familiar recipes with seasonal ingredients, rum is a ...

Three outstanding rums made the New York World Spirits Competition World’s Best Rum final round. The finalists, underscore ...

Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten warm or chilled. Pudding can be kept chilled 5 days.

Add the baking soda and rum and allow to cool ... Fold in the raisin mixture and mix. Mix in the flour. Divide the muscovado sugar among the bottom of the ramekins – sprinkling evenly.

vanilla, and ginger. This mouthwatering profile will work wonders in an array of serves – whether you fancy a neat little sipper with ice, a spicy ginger ale with a good wedge of lime, or you're ...

Of course, this is a drink best made with a Puerto Rican ... chocolate mixture, vanilla extract, and rum. Mix for 1 to 2 minutes until the varieties combine. 3. Transfer mixture into glass bottles ...