The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

If you love making doughnuts, you're going to have to try this mochi doughnut recipe. With a little practice, you'll be ...

Whole milk: You can also substitute it with almond milk or coconut milk if you want. Baking powder: Baking powder is a leavening agent commonly used in baking to help mochi brownies rise and achieve a ...