Available in specialist shops and online from Shipton Mill, it makes a delicious alternative to wheat flour in gnocchi, and creates stunningly light, moist and moreish cakes. A gluten-free lifestyle ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

are citrus spiked polenta cakes. Polenta is naturally gluten free as it is corn rather than wheat based. Moist, moreish and tangy, you won’t find a “dusty” crumb in sight with a slice of this. With ...

Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is a moist gluten-free cake that is made with ground almonds (almond meal or almond flour). It can also be made with wheat flour for those that ...

Through many years of gluten-free baking experience and developing almond flour recipes, I have perfected easy tips for making light, fluffy cakes. This moist almond flour lemon cake is no exception!

This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

Add the chopped dark chocolate and Disaronno and fold to combine. Tip the cake mixture into the tin and use a palette knife to level the top. Bake for 30-40 minutes, until golden brown and a ...

Mix well. If using gluten-free flour let the batter sit for 30 minutes before putting in a cake pan. It will give it time for the flour to absorb the liquid and keep it moist. If using regular flour ...

As an oil-based cake it's very easy to throw together without much advance warning. Because of the high moisture content, gluten-free flour works well as a straight substitute for plain flour ...