Pistachio Mole is a rich and flavorful Mexican sauce made with roasted pistachios, chilies, and spices. It has a nutty and slightly spicy taste that pairs well with grilled meats or roasted vegetables ...

Tequila Chicken with Mole is a flavorful and aromatic Mexican dish that combines the smoky and spicy flavors of mole sauce with the tangy and citrusy notes of tequila-marinated chicken. The chicken is ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

Traditionally, mole sauce is a beloved traditional Mexican recipe that takes hours to make ... It’s one easy-to-make, crowd-pleasing dish! This is a heavy casserole, but there are a few side ...

Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it ...

This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally served over boiled or grilled chicken, sprinkled with sesame ...

Mexican mole is a sauce, unlike anything I have ever ... and the end result is nothing short of incredible. The recipe I used in this video is not exactly traditional (I had access to only a ...

This is Frida Kahlo's Oaxacan black mole. with every ingredient in just one day. but at no point will he be allowed to see this dish. and I'll be the judge.

This delicious recipe of fried potato latkes, served with Mexican mole, was created by Alison Sparks, wife of Ilan Stavans. Years ago, when they visited Ilan’s mother, Ofelia, in Mexico ...

Accompany this dish with individual goat cheese soufflés ... more per side. Serve with Blackberry Mole and sprinkle with 1 tbsp. sesame seeds left over from mole recipe. Combine chilies, onion, garlic ...