Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it ...

This is Frida Kahlo's Oaxacan black mole. with every ingredient in just one day. but at no point will he be allowed to see this dish. and I'll be the judge.

Traditionally, mole sauce is a beloved traditional Mexican recipe that takes hours to make before hand-rolling enchiladas and baking. Skip the rolling and save time by trying this Mole Chicken Enc ...

Sabor Judío: The Jewish Mexican Cookbook by Ilan Stavans ... and it’s actually a Stavans family recipe that’s become a mainstay of Boyle’s family table at Janucá (that is, Hanukkah). Latkes con mole ...

This delicious recipe of fried potato latkes, served with Mexican mole, was created by Alison Sparks, wife of Ilan Stavans. Years ago, when they visited Ilan’s mother, Ofelia, in Mexico ...

Serve the mole warm with the roasted squashes and topped with the fresh greens. Serve with rice and tortillas. Tu Casa Mi Casa: Mexican Recipes for the Home Cook by Enrique Olvera (£29.95 ...

This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally served over boiled or grilled chicken, sprinkled with sesame ...

Below you’ll find the best Mexican cookbooks out there which ... We love some of the traditional recipes such as Oaxaca’s famous Mole and fried fish tacos from coastal Baja which are full ...

Marcos Castillo/Shutterstock If you've heard that Mexican mole sauce is made from ... There are some other common mole recipes that don't use chocolate, though. For example, there's mole verde ...