Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

If you're looking to take your nacho game to new heights, these Loaded Nachos with Chocolate Mole Sauce are exactly what ...

A real Mexican treat, so hearty and satisfying! Enmoladas is a Mexican traditional recipe that consists of corn tortillas ...

Drain beans. Stir in tomato paste, tomatoes, coffee, beans, and stock. Bring to a boil, then reduce heat to low; simmer 30 ...

Sabor Judío: The Jewish Mexican Cookbook (University of North Carolina Press, hardcover, $40) is a first-of-its-kind recipe ... rich sauce. Add the chocolate, stirring to melt, then remove from the ...

These healthy dinner ideas will help you start your new year off on the right foot and be able to achieve your health goals.

This is Frida Kahlo's Oaxacan black mole. with every ingredient in just one day. but at no point will he be allowed to see this dish. and I'll be the judge.

The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...

Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...