Monk fruit, also known as lo han guo or Swingle fruit, is the source of a no-calorie alternative to sugar. The most commonly used sugar, sucrose, is composed of glucose and fructose and is ...

It's not far-fetched to call natural sweetener an ingredient superhero for flavoring up your everyday foods and drinks with ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

WHO report observed modest associations between consuming beverages with artificial sweeteners and conditions like ...

“Monk fruit is a good option for lowering sugar intake,” endocrinology and metabolism specialist Anthony Liberatore, MD, tells Cleveland Clinic. “But instead of consuming lots of zero ...

Alternate sweeteners have grabbed the attention of the health-conscious consumers for low-calorie intake. The artificial sweeteners contain the chemicals that cause harm to the human body. Monk fruit ...

You might assume that embracing keto means rejecting tiramisu. However, you can still enjoy it by replacing traditional sugar ...

What sets AZ-ZERO apart is its use of monk fruit as a natural sweetener, delivering on flavor without calories, it notes. “We’re incredibly proud of AZ-ZERO,” said Kyle Hollenbeck, co-founder of AZ ...