This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...

For a light chocolate mousse, all you need are three simple ingredients, a mixer, and just a bit of time. The result is a ...

The proper ratio among ingredients gives a smooth, creamy texture and a deep but balanced chocolate flavor. Challenge: Chocolate mousse is one of America's best-known desserts, a standby of cooks who ...

Luckily, even amateur dessert lovers can pull off a totally satisfying, flavor-packed chocolate mousse with two almost ...

Ataulfo mangoes, also known as honey mangoes, have a buttery texture and a sweet, intense flavor. They're smaller and feature ...

For this trick, we're using instant chocolate pudding as a flavor base in our mousse, so you don't have to bother with melting down chocolate bars or cocoa powder. Simply mix it as it says on the ...

Fold the meringue into the chocolate. Gently fold the sweetened egg whites into the chocolate in three batches because this ...

A must-try treat made with grated coconut, sugar and flavorings prepared during the holiday season. These candies bring a ...

The creamy asparagus mousse is made with fresh asparagus, cream cheese, and a hint of lemon juice for a refreshing flavor. It is then topped with slices of smoked salmon, which adds a smoky and savory ...

It is a versatile recipe that can be served as an appetizer or a main course. The mousse has a smooth texture and a rich flavor that pairs well with crusty bread or crackers. It is a perfect dish for ...