UK supermarkets sell very few varieties of English muffin and they are sometimes hard ... so long as they are left on the frying pan long enough to cook halfway through without burning before ...

Everyone knows that the best part of a muffin is the crunchy cap on top, which has us wondering if it's possible to skip the ...

This recipe makes 12 and can be made in silicone muffin cups or a muffin pan. These muffins can be kept for a week in the fridge and require just 45 seconds to reheat. Preheat oven to 180 degrees.

They are one of the simplest homemade goodies to whip up. More convenient than toast, particularly when serving a group, and ...

When ready to bake, preheat the oven to 200°C. Place some paper muffin cups into a muffin pan, spritz with cooking spray and place a few tablespoons of muffin mix into each one. Bake for 20 minutes.

as this is a particularly splendid specimen of muffin. Warm the almond milk with the contents of the 2 teabags (I just rip them open over the pan) and cinnamon – stirring to mix – and leave to ...

Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...