Get out your muffin pans to make convenient mini quiches, muffin cup eggs, mini frittatas and more portable breakfasts. The ...

There's no need to blind-bake your crust with muffin quiche. Just roll it out after it's been chilled for at least two hours, and use a 2 ½ or 3-inch round cutter to cut out as many quiches as ...

Lightly spread one side of each slice with the butter. Use the bread slices, buttered-side down, to line the holes of 12 x ½-cup-capacity (125ml) muffin tins, folding and pressing them in to fit. Bake ...