With this recipe, you can enjoy a tasty chicken and mushroom stir-fry in just minutes. It's the perfect choice for a quick ...

Mushroom stir-fry is a quick and easy vegetarian dish that is packed with flavor. This dish features a variety of mushrooms sautéed with garlic, ginger, and soy sauce. The mushrooms are cooked until ...

This creamy mushroom pasta ... Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash of olive oil in a large frying pan over a medium heat and fry the leeks gently for ...

2 T Woolworths peanut or stir-fry oil 6 cloves garlic, smashed 1 x 10 cm piece ginger, smashed 2 red chillies, smashed 300 g Woolworths exotic mushrooms, torn 150 g green beans 1 x 200 g bottle ...

spaghetti, sugar snap peas, baby carrots, baby spinach, mushrooms, broccolinni (baby broccoli), garlic cloves, salt and pepper, fresh green or red chillies, soy sauce, olive oil ...

After a few minutes of frying, add the garlic and basil, followed by the mushrooms and fry for a further ... Add a ladle of the pasta water (around 150ml/5fl oz) and stir over a low heat.

An appetising mix of veggies like broccoli and mushrooms with steaming hot rice. Quite the soul food for a chilly day. Add to this, the corn drained of water. Mix well. Stir for some more minutes Add ...

Add the mushrooms to the pan with 4 tbsp of water and fry for 5–7 minutes ... 4 Drain the cooked spaghetti and return to the pan. Stir in the egg mixture and continue stirring over a low heat for 1–2 ...

Wrap the rice around a cube of semisoft cheese (eg taleggio) then dredge in flour, beaten egg and panko breadcrumbs and deep-fry. Begin by soaking the porcini mushrooms in 350ml of water from a ...

Cut peppers and mushrooms into small pieces. Heat oil in a skillet, add garlic and lotus root, and stir-fry until translucent (3-5 minutes). Add mushrooms and stir-fry until soft (2-3 minutes). Add ...