This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

This recipe features tender pork chops in a creamy sauce made with fresh mushrooms ... 10 ½ ounces cream of mushroom soup ...

These buttermilk-mushroom pork chops are a delicious and flavorful dish that is perfect ... The result is a juicy and tender pork chop with a creamy mushroom sauce that is sure to impress.

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

Fontina Pork Chops with Marsala Mushroom Gravy is a delicious and elegant dish that combines tender pork chops with a rich and flavorful mushroom gravy. The pork chops are seared to perfection and ...

Rub the pork chops with the crushed garlic ... or if you would like a smooth applesauce, allow the sauce to cool, then blitz in a blender. You can serve the applesauce warm or cold. To cook the chops, ...

rice, onions, garlic, butter, pork chop, bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice), mushroom (Depends on how much mushrooms you want it), rosemary, Mozzarella ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...