Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté ... then add the wine and thyme. Simmer gently for 4-5 minutes.

Additionally, the tannins from the wine turn the mushrooms into tender, more delicate morsels. Whether you spring for a ...

Rosana serves her ostrich steak recipe with a rich red wine and mushroom ... then pour in the wine. the stock and the thyme. Allow to simmer and reduce by half – the sauce should look smooth and ...

It's an Italian-style chicken cutlet with a creamy marsala wine and mushroom sauce ... red like pinot noir, which has earthy fruit flavors. These will complement the umami of the mushrooms ...

The iron-like salsify and rootsy mushrooms are a perfect accompaniment to the sweet, sticky shallots and rich meat in this sirloin of beef recipe from Robert Thompson. This dish works best when the ...

With a base of aromatic vegetables like leeks, sweet carrots, and crunchy celery, the aromatic red wine-laced broth in this recipe ... platter and surround it with the onions and mushrooms. Strain the ...