Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...

Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just as ...

and red pepper flakes and cook until the butter is melted. Pour in the white wine and let it come up to a light simmer. Add the mussels to the pot and toss to combine everything. Cover the Dutch ...

In a large skillet with fitted cover, melt butter over a medium heat. When fully melted add mussels, water, white wine, scallions, garlic, basil, and the juice from lemon wedges. Cover and let cook ...

Tip in the mussels along with the white wine and turn up the heat to high. Put the lid on and steam the mussels for 3–4 minutes or until all the mussels have opened, stirring once or twice to ensure ...

Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...

A beautiful potato salad begging to be eaten outside with a glass of white wine. Saline-sweet mussels, capers and chilli add bags of flavour. These grilled mussels with garlic and parsley butter make ...

Clean and debeard the mussels ... the butter and gently cook the shallot, ham and garlic for 4-5 minutes, until softened but not browned. Add the mussel cooking liquor and remaining wine.

pounds fresh mussels, washed and scrubbed (if frozen, thaw before using), low-sodium vegetable broth, butter, garlic cloves, minced, finely chopped rosemary leaves (from about 1 sprig), panko crumbs, ...