By Sheela Sheth,Culinary Herb Enthusiast Mustard is a must in my spice box. It is one of the world’s oldest savoury spices which packs a punch of probiotics into our family’s diet. Mustard greens and ...

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Put the mustard seeds into a mini-food processor and add ... Bring to a boil then simmer for 4-5 minutes. Add the prawns and green chillies and simmer for a further 3-4 minutes, or until the ...

Baker Farms, based out of Norman Park, Ga., issued a recall of their 16-ounce curly mustard greens after a Listeria contamination was detected in Texas. According to the company, the contaminated ...

The leaves and green pods of mustard were eaten as vegetables, mostly by farmers and the working class. The seed was used in curries and relishes, oil was extracted from it, and it was powdered ...