There is nothing worse than a boring bowl of green leaves served at a table with ... For the dressing, put the oil, vinegars, mustard, sugar and salt and pepper in a bowl and whisk until evenly ...

Making the same salad with the same greens over and over can become tedious. We asked an expert how we should be mixing up ...

For example, this mustard green salad recipe calls for one bunch of mustard greens which are similar to arugula in flavor profile. So if you'd like to give the whole mixed greens experiment a try ...

This salad uses ancient grains to create a dish ... Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

After curly mustard salad greens were recalled in nine states, the FDA has now assigned the recall to its highest-risk category.

As the chilly winds of winter set in, markets overflow with a bounty of green leafy vegetables like spinach, mustard greens, ...

Mustard greens, garden sorrel, corn salad, kale, Swiss chard, arugula, and lettuce are all winter vegetable options. Different types of leafy greens have different temperature and sunlight ...

To make dressing, whisk lemon juice, garlic, mustard, oil, salt, and pepper in a large bowl. Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat. Toss the ...