If there's one thing Ina Garten knows ... you can easily whip up a lemony vinaigrette with garlic, vinegar, olive oil, Dijon mustard, and salt and pepper. The mustard acts as an emulsifier ...
Love eating salads but hate washing the fiddly paraphernalia that comes with making a vinaigrette? Then you need Ina Garten's convenient tip: Make your dressing in a clear measuring cup.
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