Napoletana sauce is versatile and can be used as a base for various pasta dishes, pizzas, and other Italian recipes. It is known for its vibrant red color and robust taste, making it a favorite among ...

Napoletana sauce is very low in fat and thus an excellent alternative to cream-based pasta sauces for people who are watching their weight. See also garlic and onion.

Originally from Naples, the pastiera Napoletana has become a firm favourite throughout Italy during the Easter period. Like all good recipes, the origins are legendary. Some attribute it to one of the ...

Here I’ve paired it with a simple but delicious napolitana sauce the whole family loves. Fry the onions and garlic in a large saucepan in half the oil. When golden, add the tomatoes (tinned, fresh and ...

Drain all the beans, including the chickpeas, and mix with the Napoletana sauce. You can buy Napoletana ready-made from Woolworths, or click here to make your own. Heat through. Mix with the ...

Spoon over the Napoletana sauce, sprinkle with Parmesan and drizzle with olive oil. Bake for 12 minutes or until the cheese has melted. Scatter with rocket and serve. Cook's note: you can use any ...

Add the cubed lobster meat and sauté again with the Napoletana sauce for 4 minutes. Add a pinch of salt, pepper and chopped parsley then turn off the fire. Cook the pasta by boiling it in water ...