Pasta alla Genovese screams Naples just as much as pizza and sfogliatella do. Topped with a simple sauce that's loaded with ...

It's made with dough, tomato sauce, basil, and mozzarella and remains an all-time ... Read more: 44 Types Of Pasta And When ...

An over 80-year-old company with origins tracing back to Naples, Ragù interestingly has only one meat sauce in its collection — despite its namesake dish — and not a single basic tomato-and ...

Put the garlic, basil and chilli back in the pan with the tomatoes. Simmer for at least 10 minutes, until the sauce has thickened a little. Add salt to taste. Meanwhile, cook the pasta according ...

and tomato sauce were the colors of the Italian flag. So now that you know a little bit about the history of pizza, let’s go ...

The Naples dining scene in one word ... home to Neapolitan specialties like frittatina (fried pasta served with tomato sauce and cheese) and cakes, such as ricotta-stuffed sfogliatella, orange ...

The Prego, Classico, and Ragù tomato sauces were the worst of the bunch. I tried 12 red sauces from major manufacturers and restaurant or artisan brands. I grew up on Long Island, New York ...

I tried red sauce from 12 brands, including some restaurant and artisan selections. The best options were the formulas from Michael's of Brooklyn and Rao's Homemade. The Prego, Classico, and Ragù ...