Here I’ve paired it with a simple but delicious napolitana sauce the whole family loves. Fry the onions and garlic in a large saucepan in half the oil. When golden, add the tomatoes (tinned, fresh and ...

Neapolitan cuisine is no different ... It's made with dough, tomato sauce, basil, and mozzarella and remains an all-time ...

Meaning that the best is usually the simplest. Such a philosophical opening, I know, to a post about Neapolitan pizza sauce but it fits. Because this ridiculously easy pizza sauce is simply the ...

In its essence, Neapolitan ragù is a meat and tomato sauce cooked over a very low flame for a long time. Unlike ragù alla Bolognese, Neapolitan ragù is started without a battuto (the combination of ...

3. To make the white sauce, melt the butter in a saucepan over a low heat. Add the flour and whisk to combine. Slowly stir in the hot milk, whisking continuously, and simmer until thick. Season to ...