Garlic bread is one of the most beloved party foods for good reason, but instead of buying one frozen from the supermarket consider making one yourself with this easy recipe. Homemade garlic bread ...

She's given a classic garlic bread a luxury spin, topping a budget shop-bought baguette with creamy brie and rich chorizo to create a sharing sensation that is a must for your New Year's Eve spread.

Learn how to make the best homemade garlic bread using both fresh garlic and garlic powder. Mexico proposes unique way to ...

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...

Garlic knots make for a great appetizer or side, but making the dough from scratch can be time-consuming. Using store-bought ...

In a small bowl, stir together butter, garlic, Parmesan and parsley ... each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

New York Times best-selling cookbook author Alison Roman is stopping by the TODAY kitchen to show us how to make hearty beans in savory broth, the very best garlic bread and a bitter, leafy greens ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using ...