Refrigerate it for a few minutes. Make the chocolate ganache with the chopped chocolate and whipping cream. Take a vessel, ...

Melt butter and chocolate in a pan until smooth and creamy. Mix the melted chocolate with the crushed biscuits, making sure ...

For those who love to cook and bake, chef Jackie Ang Po is a household name. The chef, culinary instructor, entrepreneur and competitor for Pastry Alliance of the Philippines confessed that baking ...

The combination of delicate, coffee-soaked ladyfingers and creamy mascarpone mixture provides every layer of tiramisu ca ...

This No-Bake Éclair Cake is a sweet and creamy treat that’s incredibly easy to make. With layers of graham crackers, vanilla ...

A classic bake not only for the holiday season – this Chocolate Spice Cake with Cinnamon Glaze is a great cake to enjoy all ...

Adding this secret ingredient will impart a vibrant natural color to your cheesecake, with an ample palette of hues and ...

This simple recipe also needs no flour to bake as the eggs and chocolate balance the cake, which makes it easier to make as well as cheaper. Christina said: “In the absence of flour, this cake ...

Made with oil and hot water, it’s also the moistest chocolate cake ever ... you will have a very runny cake batter. 4. Pour into the prepared tin and bake on the middle shelf for 55 minutes ...