Cool at least 15 minutes before slicing and serving. No-boil noodles (which Maria, Jeanette, and our cross-tester, Christine, ...

This is the easiest most delicious no boil lasagna recipe I have made, and the source may surprise you. The back of the ...

some of whom suggest using fresh lasagna sheets, which need neither a soak nor a boil. There are plenty of proponents of ...

I don’t know why, but I find par-boiling pasta for baked casseroles like lasagna and mac & cheese to be something that I don’t want to do. I’ve made a no-boil spinach lasagna for as long as ...

I might never go back to making classic lasagna ever again. The best part? There’s no need to boil the noodles, which saves you time and dishes. No, it’s not because this recipe uses no-boil noodles — ...

Preheat the oven to 350 F. Boil lasagna noodles, and then drain and rinse with cold water. Combine tofu, cashews, basil, and lemon juice in a food processor or blender and process until smooth. Layer ...