Want a simple fresh bread, but hate all the work of kneading, mixing, measuring ... Heat oven to 375. Lightly grease a loaf pan. Place the self-rising flour in a medium bowl. Add beer and stir just ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... Grease a 3lb/1.3kg loaf tin with a little vegetable oil. Tip the dough onto a ...

Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...

No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender ...

This no-yeast bread recipe is perfect for breakfast, as a snack, or even dessert. The best part? You likely already have all the ingredients in your pantry. Plus, it’s so easy to make that you might ...

Give the pan a firm shake or two to help distribute ... Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let ...

Cover the pan with plastic ... or until the bread is golden and sounds hollow when tapped lightly. Turn out and allow to cool completely on a wire rack. Makes 7 rolls. Tip: How does it work? The ...