No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender, airy ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... Grease a 3lb/1.3kg loaf tin with a little vegetable oil. Tip the dough onto a ...

Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...

This sourdough sandwich loaf is soft and flavorful. Once you make this bread at home you will not have to buy the store bought sandwich loaf thats loaded with unnecessary ingredients. This sandwich ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur!