If you've ever dined at a Nobu restaurant, chances are you've tried their famous Miso Marinated Black Cod. This dish has become synonymous with the restaurant and is a favorite among diners. While the ...

Saikyo miso-grilled black cod (or gindara saikyo-yaki) is made by marinating black cod in a slightly sweet mirin-based sauce, and then grilling it until caramelised and glossy. The simple pickled ...

Learn how to recreate the iconic Nobu dish, Miso Marinated Black Cod, in your own kitchen. This step-by-step guide will show you how to make this famous dish using simple ingredients and ...

Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight ...

Any firm fish (salmon, sea bass, halibut) will work, but I like to use the traditional black cod (also known as sablefish ... The more complicated recipe (made famous by chef Nobu Matsuhisa at his ...

Here's a recipe for Nobu's Miso-Marinated Black Cod for further instructions. Herb-crusted: For even more flavor, you can coat the sablefish with a mixture of breadcrumbs, the finely chopped herbs of ...

They’ve inspired countless copycat recipes and encouraged ... the meal feeling satisfied. The black cod miso is arguably the most iconic dish to come out of Nobu. Matsuhisa himself told me ...

Season the cod filet with salt and white pepper. Sprinkle sesame seeds over the top of the cod (one even layer). Place in pan and roast in 450° F oven until the fish begins to flake.

Nobu‘s famous black cod miso and spicy tuna crispy rice have touched down in Toronto, and Canadians can now enjoy Chef Nobu Matsuhisa’s famous Japanese cuisine without leaving the country.