Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

are nutritionally worse or no better than their meat counterparts ... If one has a soy allergy, then eating, for example, a plant-based meat substitute that contains soy can set off that person's ...

The largest share of meat alternative consumers are people looking to ... This ruling prohibited dairy product names for non-dairy products, such as “soy yogurt” or “vegan cheese”. It was based on EU ...

Soon after came the famous tofu, made by curdling soy milk to produce a solid source of protein. Another modern-day plant-based meat alternative, seitan (wheat gluten), is also a Chinese invention ...