To make the gravy, melt 4 tbsp of butter in a medium saucepan. Stir in 4 Tbsp all-purpose flour. Mix 2 tsp beef bouillon base ...

There will be no dinner on Nov. 11, but Nov. 12 will feature a turkey dinner. Wednesday will be a Norwegian recipe lamb ...

Norwegian crispbreads, or knekkebrød, aren't technically even close to bread, but what a treat they are in and of themselves. They are a nutty, seedy mashup of ingredients, almost crackerlike in ...

You need to take the pork out of the fridge about an hour before you cook it so factor that into your timetable, adding it to the 3 hours, give or take, that the pork will be in the oven. For now ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Roll up. Norwegian Pancakes has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Preheat the oven to 200C/400F/Gas 6. Heat the butter in a frying pan over a medium heat. When the butter is foaming, add the caraway seeds and fry for 1-2 minutes, or until fragrant. Add the flour ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...