Frozen yoghurt bark scattered with your favourite fruit and nuts is a really simple, healthy snack that satisfies those sweet cravings. Try our three topping ideas, or get creative with your own.

This is super-easy to make, so perfect for the busy days leading up to Christmas. The bark can be prepared a few days ahead and kept in the fridge. Grease and line a baking sheet with baking paper.

Distribute fruit and nut mixture evenly over chocolate. Allow bark to set, then break into pieces. Store in airtight container. Note: You need to move fast when distributing the fruit and nuts over ...

If you are a chocoholic like me, try one of these 15 drool-worthy chocolate bark recipes out on Santa, also known as the ...

This fun, colorful 3-chocolate Valentine's Chocolate Bark uses a few high-quality ingredients that make this recipe perfect ...

This recipe makes 30 pieces. 1. Preheat the oven to 180°C/gas ... Bake in the oven for 12 to 15 minutes. The bark will still feel soft, but don’t worry, it will harden and crisp up as it cools. Remove ...

This simple vegan chocolate bark is bejeweled with chewy bits of sweet dried berries, apricots, and ginger, and crunch from nuts, seeds, and coconut. This is the perfect nibble. Use a good-quality ...