Preferring white or dark meat is one of many Thanksgiving “food controversies,” according to YouGov. The data group’s 2023 ...

Meat is a staple in our diet, but how much do we really know about it? From its color to global consumption, let's dive into ...

A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed ...

Meat, poultry and fish may lose some of their B vitamins during ... an important factor to consider when creating mouthwatering dishes that provide plenty of nutrition,” Rizwan Abid adds. Choosing ...

First things first, a balanced diet is more important than focusing on one source of nutrients. And while organ meats tend to contain more vitamins and minerals than traditional cuts of meat ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

Tauja, 47, told Newsweek: "I feel so much better now than I did when I was vegan, which is the opposite of what I expected." ...

From beetroot burgers to soy “sausages”, plant-based meats are everywhere. But are these alternatives healthy? We speak with ...

dark meat and light meat. A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 calories; 3 ounces of roasted dark meat contains 5.1 grams of fat and 147 calories. Both ...