A general rule of thumb is to harvest bok choy when the plant is at least 12 to 15 inches tall. You can harvest baby bok choy ...

Poach the baby bok choy for 2 minutes in a large saucepan of boiling salted water. Strain; when the bok choy are cool enough to handle, cut them in half and press out any excess water. Place the ...

Cut the carrots diagonally into 1/4-inch (0.6-cm) slices. Add the carrots, chopped green onions, and minced garlic and cook and stir for 3 minutes. Chop bok choy to make about 6 cups (1 kg). Add the ...

Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...

Come try my Baby Bok Choy Stir Fry recipe! In just under 5 minutes, you can whip up this quick and delicious side dish using ...

Bok choy, a type of Chinese cabbage, packs a powerful punch of nutrition and culinary versatility. This leafy green vegetable can be steamed, boiled, or stir-fried, and makes a delicious addition ...

fried baby squid, Asian herb crumbs & red nim jam or whisky tamarind pork belly and grilled watermelon salad. In addition, there's wok tossed pad see ew; chicken pho and rice noodles or 'Oh Boy' fried ...