Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa) is a plant ...

Eggplant is a good source of vitamins and minerals, including vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, phosphorus, copper, and folate. These nutrients contribute to overall ...

One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil ...

Eggplant (Solanum melongena) is a relative of peppers, potatoes, tomatoes and tobacco. Eggplant needs warm conditions, and will not thrive during a cool season. There are varieties available that ...

Nutrition information (per serving)*: Total Fat (5.7g); Carbohydrates (31g); Sodium (479mg); Sugar (7g); Fiber (10g); Cholesterol (1mg); Protein (9g) Roast the eggplant (and garlic, if desired) in a ...