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Two popular root vegetables are turnips and potatoes, both of which offer unique nutritional benefits. In this article, we’ll compare the nutritional content of turnips and potatoes, as well as their ...

Turnip greens actually do contain many of these nutrients, so don't sleep on them. Read the original article on The Daily Meal. Root vegetables have tons of culinary applications. You can make ...

They're also "packed with nutrients, such as fiber and vitamin C." One cup of cooked, mashed turnips has only 51 calories but provides 27 milligrams of vitamin C, roughly a third of what an adult ...

Turnip is a super versatile root veggie that adds repertoire and nutrition to your meals. Growing turnips can be easy and rewarding if you have the right guidance, whether you are an experienced ...

Turnips can be served raw and grated in salads, or thinly sliced as a chips for dips. Try them baked, roasted, boiled and microwaved. Small turnips can be baked whole as you would a potato. Find more ...