Recover from heavy holiday eating with rich ramen, garlicky immunity broth and sopa de tortilla with salty cheese.

And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.

James Ransom for The New York Times. Food Stylist: Barrett Washburne. Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals.

Classic potato or this new vegan recipe à la Melissa ... With some time to kill, there’s no better excuse to turn on the NYT Cooking YouTube channel in the background as you cook or lounge ...

New York Times Cooking published more than 1,000 ... I was delighted to see so many vegetarian and vegan or easily converted to vegan recipes in the top 25. I love another one not mentioned ...

Linda Xiao for The New York Times. Food Stylist ... What I do have, however, is a list of recipes I want to make with them. The operative word here being “with.” My mom and brother will ...

Kate Sears for The New York Times. I’ve never been to Stissing House, Clare de Boer’s restaurant in Pine Plains, N.Y., but reading her recipes makes the FOMO feverishly real. The holiday menu ...

LOS ANGELES — Some of the best vegan ice cream is made right here in Southern California, according to The New York Times. The newspaper’s recommendation service, Wirecutter, included the ...