At a field outside Kozani, northern Greece, the strikingly blue-and-purple petals of saffron give off an intoxicating scent ...

Instead, you'll find olive oil, for which Greece is famous, oregano typical of Mediterranean cuisine, and of course, potatoes. It doesn't take much to impress with flavour. Ingredients ...

Single-origin olive oil comes from one particular type of olive from one region of the world, and blended olive oil can be ...

Greeks top the chart when it comes to the amount of olive oil consumed per person, on average getting through about 20l of the stuff annually, compared with the average Brit, who only consumes ...

OK!'s Zoe Cripps checks out Greece's Crete, which offers a similar vibe to Santorini - but with half the crowds and half the ...

Place a grape leaf vein side up and cut off any thick stems. Spoon two teaspoons of filling near the base of the stem. Fold ...

To make vegan Greek spanakorizo, you need one cup of long-grain white rice, two tablespoons of olive oil, one large onion ...

The Premium European Products campaign invites Canadian consumers to discover the rich flavors of PDO Greek olive oil. MONTREAL, Canada, Oct. 30, 2024 /CNW/ -- Consumers are invited to immerse ...