If your Christmas turkey usually ends up dry, look no further than this recipe by a celebrity chef who currently holds eight ...

Gently fry the onions and garlic in the olive oil until softened and translucent ... Transfer the mixture to a large pan, add the stock, seasoning and bay leaves, and cook until the potatoes ...

Add the thyme and bay leaves and bring to the boil ... Heat a frying pan until hot, then add the olive oil, garlic, shallot and leek and cook for one minute. Add the chopped shell-on prawns ...