多価不飽和脂肪酸（PUFA）のオメガ3脂肪酸とオメガ6脂肪酸の血中濃度は、がんの発症リスクと関連していることが、新たな研究で示唆された。オメガ3脂肪酸の血中濃度が高いことは、 結腸がん 、胃がん、 肺がん ...

英国バイオバンクのデータの新たな分析によると、オメガ3脂肪酸とオメガ6脂肪酸の血漿レベルが高いと、がん全体のリスクがそれぞれ1％と2％低下する可能性があるという。 統計を詳しく調べたところ、オメガ6とオメガ3のレベルの上昇は、それぞれ14と5の ...

オメガ3脂肪酸とオメガ6脂肪酸は、コレステロールを下げ、脳を健康に保ち、精神衛生を改善するだけでなく、さまざまながんの予防にも役立つ可能性があるようだ、という研究報告。 この研究は、10年以上にわたって追跡調査された25万人以上の人々を対象 ...

In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research from the ...

We may not have understood the full potential of Omega-3 and Omega-6 fatty acids yet as new research by the University of Georgia shows that they may protect us from certain types of cancer other than ...

You’ve probably heard of Omega-3 and Omega-6 fatty acids — they’re crucial for brain function, cell growth, and reducing ...

While more research is needed to fully understand these relationships, adding omega-3 and omega-6 sources to the diet might ...

Omega-3 and omega-6 fatty acids help in regulating inflammation and cell growth in the body – this further helps in protecting against cancer.

They added that the results reinforce the importance of including these fats in the daily diet. Omega-3 and omega-6 fatty ...

Past studies show that omega-3 and omega-6 fatty acids play an essential role in a person’s overall health. These essential ...

The UGA study, which involved data from over 250,000 participants, found that higher levels of omega-3 and omega-6 fatty ...