We love using 'em for elevated chips and dip, but these crunchy beauties are also the topping your classic French onion soup ...

You can use pork rinds as a salty vehicle for a warm, melty cheeseburger dip with ground beef, shredded cheddar cheese, pickle relish, and Thousand Island dressing. The meaty chip is also super yummy ...

Try replacing the croutons in your French onion soup with extra-crispy pork rinds. The crunchy rinds are perfect for avoiding soggy bread in your French onion soup. The salty, porky flavor of the ...

Place the onion slices in the tin to prop up the pork. One end must be slightly higher than the other, so that any liquid pours off and doesn’t pool on the rind, so place the pork, rind-side up ...