Because candied orange slices are nothing more than oranges boiled in simple syrup (sugar water), they will be sweet no ...

Add the oranges and reduce the heat to a simmer. Place a piece of baking paper over the oranges to keep them submerged. Cook until the oranges are very soft and the syrup reduced, approximately 1 ½ ...

Oranges in Rosewater Syrup is a community recipe submitted by ShazzaP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Zest the peel off 2 of the ...

The orange simple syrup adds a bright flavor and extra moisture to these pleasant cakes. All they need is a dusting of powdered sugar and a few pretty, edible blossoms to make them an elegant ...

While the cake is baking, make the orange cinnamon syrup. Place the orange juice, sugar and cinnamon in a small saucepan over high heat and cook for 12–15 minutes or until slightly reduced. Remove and ...

Make sure the orange curd is covered by cake mix, or it will burn. Bake on the middle shelf for about 50 minutes, covering with foil after the first 20 minutes or when the cake is golden. For the ...

Orange Compote is a sweet and tangy dessert made with fresh oranges, sugar, and spices. The oranges are simmered in a syrup made from orange juice, sugar, and cinnamon, resulting in a flavorful and ...

Swirl and stir the caramel syrup and turn the heat to low. Drop in the blanched shreds of orange zest and leave to simmer for 5-10 minutes, until the zest is translucent. You may need to add a bit ...

While the cake is cooking, place the remaining sugar, remaining orange juice and shredded rind in a saucepan over low heat. Stir until the sugar is dissolved. Increase the heat and boil for 5–6 ...