Bluefin Tuna stands out for its high-fat content and firm texture, resulting in a complex flavor that’s both bold and subtly sweet. The “otoro” cut, taken from the belly, has the highest fat content ...

In Japanese cuisine, bluefin tuna is known as maguro, with specific cuts like otoro tuna (the fattiest part of the belly) and chutoro (a medium-fatty cut) commanding the highest prices at seafood ...

"One guy said it was the best otoro - or tuna belly - he had ever eaten. It is definitely a great product." Mr Rennie added that he took issues of sustainability very seriously, but was confident ...

It is now well known that stocks of the famed Northern bluefin tuna — known as kuro maguro or hon maguro in Japanese — are on the brink of collapse. Still, this beast of the sea’s soft buttery flesh ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

First it was Tuna Fight Club at Supermarket of Dreams in Holland Park and now Los Mochis in the City is running an immersive ...

Toro tuna is sometimes confused with otoro tuna, but this is a misunderstanding. Otoro and chutoro are two different types of ...

Fatty tuna belly from mature bluefins is often prized ... which is somewhat fatty; and otoro, which is the fattiest and most ...

Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...